Corn Sweat
occurs as temperatures warm up and the plants open their pores to bring in more
oxygen. This then releases carbon
dioxide and water into the air. As the
water evaporates it cools the plants with “Corn Sweat.”
When
the air cools to below its dew point, the water vapor condenses into liquid
water and can appear as dew, fog or even frost. Dew points ranging 50-60˚F will feel comfortable, whereas above 65˚F can make
people feel uncomfortable because they cannot sweat as well. Dew points above 70˚F can lead to heat
advisories. In addition, extreme increases in humidity combined with the stifling
air temperatures, flowing up from the Gulf of Mexico, will increase the
potential for storm related conditions.
It is estimated that Michigan
farmers planned to grow approximately 2.25 million acres of corn this year
(2024). For illustration’s sake, let us
round that to 2.0 million acres. If 50%
of those acres released 3,000 gallons of water per day into the atmosphere, we
would be looking at three billion gallons of water per day in Michigan alone
throughout the state. This does not
include other crops (like soybeans) that will also be adding ET to an already
humid atmosphere. Corn tends to add more ET to the atmosphere in July and
August, with soybeans adding more than corn during August. No matter how you
look at it, even for an ET, that is a lot of corn sweat and humidity!

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