OR - Oriole Nectar Recipe

ORIOLE NECTAR RECIPE

• 1 cup grape jelly
• 1 cup water
• 1/2 cup white granulated beet sugar
• Juice from half an orange

1. Combine all ingredients and bring to a boil. 
2. Simmer, stirring occasionally until sugar is dissolved. 
3. Cool to room temperature and use immediately or store in the refrigerator for future use.

NOTE:  You can also fill your oriole feeders with a simple mixture of one-part sugar to four-parts water (heating the mixture until the sugar is dissolved).